Where Tradition Meets a Bold New Flavor
Red Spice is a fiery addition to Okada Manila’s roster of dining options.
Chef Dicky Suen brings the finest in authentic Chinese cuisine to the table, offering a world-class dining experience.
Red Spice features a full menu of traditional delicacies, including noodles, meat, and seafood dishes rich in Oriental flavors.
Open 24 hours daily, Red Spice welcomes guests with warm hospitality and lush Oriental décor, inviting them to indulge in a relaxed and enjoyable dining experience at any time of the day.
Masterful Creations by Chef Dicky Suen
Rooted in the timeless traditions of Cantonese cuisine, Chef Dicky Suen’s menu at Red Spice celebrates the refined flavors and techniques of this beloved culinary heritage. From expertly roasted meats and fresh seafood to delicate, hand-pulled noodles, each dish is a testament to the elegance and balance that defines Cantonese cooking. As a fresh addition, Chef Suen introduces a curated selection of Sichuan-inspired dishes, showcasing dynamic spices and nuanced heat profiles that add a new layer of excitement. While these new creations offer a bold contrast, the menu remains anchored in the classic Cantonese flavors that guests know and love.
The Best of Cantonese and Sichuan Cuisine
Red Spice’s expanded menu is a culinary exploration of two of China’s most iconic regional cuisines. Experience the subtle elegance of Cantonese dishes, which emphasize the natural flavors of each ingredient, or dive into the bold and fiery world of Sichuan cuisine, where spice levels range from mild warmth to an intense, exhilarating heat.
Cantonese Classics: Savor the refined flavors and masterful techniques of Cantonese cuisine. Begin with our Steamed Chaozhou Dumplings and Siomai, or enjoy the comforting Huizhou-style Three Treasure Soup with Preserved Cabbage. For barbecue lovers, the Hong Kong-style Barbecue Pork Belly, Braised Barbecue Duck with Taro, and Fruit Wood Crispy Duck are must-tries, each cut perfected with time-honored methods. Try the Wok-fried Shantou Emperor-style Prawn and Leeks for a delicate balance of fresh prawns and vibrant leeks, or the Steamed Fish Fillet with Chaoshan Olive Leaves for a lighter option. Finish with a sweet treat like the Mango Glutinous Rice Dumpling or the luxurious Double-boiled Superior Bird’s Nest.
Sichuan Specialties: Explore a range of carefully curated dishes that reflect the authentic culinary traditions of Sichuan. From vibrant appetizers to hearty mains, every item on our new menu is a testament to the region’s bold use of spices and flavors. Savor unique appetizers like Sliced Beef and Tripe in Spicy Sichuan Sauce or the light and savory Polonchay with Glass Noodle and Golden Mushroom. For heartier options, try the Stir-Fried Shredded Pork in Black Bean Sauce Served with Chinese Crepes or the fiery Spicy Sichuan Crispy Chicken. Signature dishes like Poached Beef in Sichuan Chili Oil (available in three heat levels), Braised Lapu-Lapu in Sichuan Style, and Boiled Fish with Sichuan Pickles are perfect for spice enthusiasts, while the Steamed Chicken with Lotus Leaf and Chopped Pepper and Sichuan Pickles Beef Offal Noodle Soup offer satisfying flavors for those seeking a more subtle kick. Discover a world of vibrant aromas and textures that will have you returning for more at Red Spice.
Ready to Spice Things Up?
Whether you’re exploring the signature dishes of Cantonese cuisine or embarking on a culinary adventure through Sichuan’s spicy flavors, Red Spice offers a diverse menu that caters to every palate. Whether you’re dining solo, with family, or friends, our menu offers something for everyone. Don’t miss this opportunity to explore these thrilling new dishes, created with passion and authenticity by Chef Dicky Suen. Visit us today and embark on an unforgettable culinary adventure that will leave you coming back for more.
No reservations are required. Guests may come freely.
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