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La Piazza serves as Okada Manila’s gateway to Italy—the birthplace of rich artistic and architectural heritage as well as sumptuous regional cuisines.

Several dining areas with exquisite interiors provide options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria offers a relaxed and casual setting, ideal for enjoying appetizers, freshly made focaccia, pizza, and a drink in hand.

A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layers of fine Italian flavors as they enjoy antipasti, pasta, steak, and seafood dishes, plus desserts perfectly complemented by the restaurant’s selection of grappa and specialty coffee.

Wine connoisseurs will appreciate La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed in the restaurant’s exclusive wine cellar.

Walk-ins allowed, subject to table availability.
Reservations are highly encouraged.
 

ABOUT OUR SOMMELIER

Jose Carlos Tongco

"The unique experience at Okada Manila is more than just a dining affair; it’s a journey into the world of fine wines." - JC Tongco, Head Sommelier and Beverage Manager, F&B Administration

JC Tongco’s passion for wines began with a simple curiosity about why some wines are more expensive than others. This inquisitiveness sparked during his time as a bartender, where he frequently wondered what distinguished one bottle from another. His keen interest eventually caught the eye of a seasoned sommelier at his previous workplace, who recognized his potential and took him under their wing as a mentor. 

As the Head Sommelier of Okada Manila, JC manages all aspects of wine selection and service, from purchasing and constructing wine lists to guiding guests through exquisite wine pairings. He believes a good sommelier must possess deep knowledge of wines and an unwavering commitment to lifelong learning. Every year, new wines and producers emerge, requiring continuous study of harvests, tasting notes, and vineyard conditions. 

JC’s dedication to his craft is reflected in his achievements. He secured 2nd place in the inaugural Philippine Sommelier Competition in 2017 and holds several certificates from the Wine & Spirit Education Trust (WSET). His ambition is to complete all certifications from the Court of Master Sommeliers.

Under JC’s stewardship, La Piazza, Okada Manila’s signature Italian restaurant, received the prestigious Wine Spectator’s 2024 Best Of Award Of Excellence, affirming its status as one of the leading wine destinations in the Philippines. This recognition validates the hard work and patience invested in curating an exceptional wine experience. 

JC is committed to delivering the best possible wine experience at La Piazza, through an expertly curated wine list, an outstanding by-the-glass program, and a genuine enthusiasm for teaching guests about the world of wine. 

RASPADURA

Silky Ribbons Of Cheese Shaved With A Specialty Knife

With a distinct delicate richness, Italy’s Raspadura is a connoisseur’s delight. Hailing from the Lombardi region, it is an age-old tradition of shaving ribbons of cheese with a specialty knife to create rich and silky paper-thin slices. 

At La Piazza, you can savor the unique flavor of Raspadura with the Tagliatelle Burro & Formaggio. In this dish, the nutty and sweet notes of the cheese dance together with the creaminess of premium butter and the bouncy texture of fresh, homemade pasta. It brings forth the warmth of cozy Italian pasta classics, enhanced further by refined ingredients. 

To elevate your other favorites, you can also order it as a topping for salads, pasta, or pizzas. Taste Raspadura today and revel in authentic Italian flavors unlike any other—only at Okada Manila’s award-winning signature restaurant, La Piazza!