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Only The Best For Dad

Okada Manila brings together exceptional culinary artistry, authentic traditions, and unforgettable dining experiences in one breathtaking destination.

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Medley Buffet

Artistry in Motion

Experience Medley Buffet’s culinary symphony, where every dish is a promise of perfection. Begin with the freshest palette as our chefs skillfully prepare a world of flavors. From the dramatic flair of a flaming wok to the meticulous crafting of sushi rolls, savor the gastronomic artistry in motion. Indulge in sumptuous tastes from all corners of the earth. At Medley Buffet, every bite is a journey beyond flavors.

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Red Spice

The Mastery of Chef Dicky Suen

Discover the artistry and mastery of Chef Dicky Suen at Red Spice. Watch as he meticulously prepares each dish, selecting the finest ingredients for the finest flavors. From the vibrant, bustling kitchen to the symphony of techniques employed, every preparation is a testament to his dedication and skill. Experience the essence of China, served with heart, and indulge in culinary perfection. At Red Spice, every meal is a masterpiece.

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The Lobby Lounge

The Art of Pastry

At The Lobby Lounge, passion transforms into artistry. Watch as our pastry chefs create symphonies of flavor with the most exquisite ingredients. From the delicate piping of cream to the final embellishments on elaborate cakes, every detail is a testament to craftsmanship. Savor the golden hues and intricate toppings of our beautifully arranged pastries. At The Lobby Lounge, every bite is a masterpiece of delight.

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Kiapo

The Heart of Filipino Cuisine

Welcome to Kiapo, where every detail celebrates Filipino heritage. From our inviting signage to the warm, ambient lighting inspired by local craftsmanship, feel the cultural connection the moment you walk in. Watch as our chefs skillfully prepare fresh, local ingredients, transforming them into modern interpretations of traditional Filipino dishes. Each bowl is a heartfelt ode to the flavors we love, from rich adobo to comforting congee. Join us at Kiapo, where every meal feels like a festive family reunion.

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Enbu

Enbu’s Cultural Symphony

Enter a place where tradition meets modernity at Enbu. Journey through rows of glowing red chochin lanterns, feeling the warmth and bustle of our dining area. Experience the revival of centuries-old Japanese flavors, meticulously crafted by our expert chefs. Witness the captivating dance of fire and smoke as fresh ingredients sizzle on the grill, creating a symphony of flavors. Join us for a communal dining experience that connects worlds, where every meal is a performance and every dish tells a story. Taste our signature and begin your journey—your table awaits at Enbu.

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Goryeo

A Taste of Tradition

Marvel at the splendor of ancient Korea, reimagined with modern elegance at Goryeo. Experience the rich tapestry of flavors as our chefs delicately prepare vibrant banchan and premium marinated meats. Gather around our innovative smoke-free grills and savor the enticing aromas and bold flavors of traditional Korean barbecue. Connect, laugh, and share stories with loved ones as you embark on a journey through Korea’s heritage and cuisine. At Goryeo, joy and flavor await in every shared moment.

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Yu Lei

The Soul of Yu Lei: Signature Dishes

At Yu Lei, sophistication blooms in every corner. Witness Chef Mikiya Imagawa as he masterfully blends ancient Chinese recipes with modern culinary techniques, creating vibrant, artfully arranged dishes. Each preparation reflects a testament to cherished tradition and innovative mastery. From our heart to your table, taste the passion in every flavor at Yu Lei.

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La Piazza

La Dolce Vita at La Piazza

Immerse yourself in the elegance of La Piazza, where every ingredient tells a story. From freshly kneaded pasta to succulent steaks and premium seafood, our chefs craft each dish with precision and passion. Experience the art of Italian cuisine, handed down through generations, and indulge in flavors that sing. Our chefs, masters of their craft, bring Italy to your table with every beautifully plated masterpiece.

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With over 40 dining choices, Okada Manila serves up a diverse tapestry of beloved flavors from across the globe. From meticulously prepared Japanese sushi and handmade Italian pasta to intricate Shanghainese specialties, each dish showcases premium ingredients and a deep respect for culinary heritage.

Okada Manila’s signature restaurants are designed to be as captivating as the cuisine, offering seamless service alongside unique ambiance from vibrant, energetic settings to intimate, sophisticated spaces. Here, every moment is part of a grander spectacle that celebrates taste, artistry, and the joy of discovery.

Crafted To Perfection

Savor Culinary Artistry at Okada Manila

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Prepare for an unforgettable culinary journey at Okada Manila, where every moment is crafted to transcend the ordinary. Every detail is considered. Prized ingredients are brought to life by world-class chefs, and delivered with elevated, intuitive service.

At our premium dining experiences, nothing but the finest is served; Edomae sushi is perfected at Ginza Nagaoka, intricate culinary marvels bloom at Yu Lei, and Kyoto’s elegance is served at Kappou Yoshi.

At Okada Manila, passion meets precision, and tradition embraces modern touches. Book your table and relish the unforgettable today.

Kappou Yoshi
Kappou Yoshi
Kappou Yoshi
Kappou Yoshi
Kappou Yoshi
Kappou Yoshi
Ginza Nagaoka
Ginza Nagaoka
Yu Lei
Yu Lei
Yu Lei

Kappou Imamura

A treat for all the senses, from start to finish. Chef Yoshihiro Sugiyama & his team prepares your food in front of your eyes

Meet The Chefs

The five-star integrated resort’s chefs traveled the most excellent of the world in order to bring their craft home.

03152024 LaPiazza DoubleDelights 0215
La Piazza
Chef Mattia Stroppa

Expert in traditional Italian cuisine with a passion for handcrafted pasta and bread Chef Mattia Stroppa began his culin…

Hakjin
Goryeo
Chef Hakjin Lee

Enriching the world with healthy and nutritious food is one of the most meaningful ways a chef can contribute to future …

Dicky
Red Spice
Chef Wong Shing Suen

Chef Wong Shing Suen, more fondly known as Chef Dicky, joined Okada Manila in December 2016 as part of the resort’s pre-…

chef junji
Ginza Nagaoka
Chef Junji Nagaoka

He has been enthusiastic not only about the culinary art of making sushi but also the in-depth study of Japanese cuisine…

chef mikiya
Yu Lei
Chef Mikiya Imagawa

Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Followi…

chef yoshihiro
Japanese Kappou Imamura
Chef Yoshihiro Sugiyama

In 2001, he learned the Japanese haute cuisine kaiseki ryori from scratch in Kyoto, the capital of traditional Japanese …

chef josef
Executive Chef
Chef Josef Teuschler

Born in Austria, Chef Josef Teuschler discovered his passion for the culinary arts at an early age, starting his journey…

Masahiro
Enbu
Chef Masahiro Mizumoto

With over four decades of culinary expertise, Chef Masahiro Mizumoto is a true maestro of Japanese cuisine. His journey …

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