
Okada Manila brings together exceptional culinary artistry, authentic traditions, and unforgettable dining experiences in one breathtaking destination.








Red Spice
Indulge in Bold
Chinese Flavors
Cantonese classics and Sichuan-inspired creations take the spotlight at Red Spice, Okada Manila’s signature Chinese restaurant.
Join food content creator Cath Chen as she embarks on a flavorful journey through time-honored dishes reimagined under the masterful touch of Chef Dicky Suen.
The Lobby Lounge
Savor World-Class Flavors
A world of flavors awaits at Okada Manila’s Lobby Lounge. From buttery French croissants and smooth cappuccinos to perfectly grilled steaks and Filipino favorites, every dish is crafted as a love letter to global cuisine.
Join Chef and Content Creator Arvic Tan as he explores signature creations that blend global flavors with local favorites.
Medley Buffet
A Flavorful Adventure at Medley Buffet
Tender roasted ribs, succulent seafood, decadent cheeses—savor it all at Okada Manila’s signature buffet restaurant, Medley Buffet.
Join chef and content creator Gerick Manalo as he explores the expansive stations and the only Cheese Room in Metro Manila, featuring selections from around the world.
La Piazza
Bold Italian Flavors of
La Piazza
Savor authentic regional Italian dishes at La Piazza in Okada Manila and explore the restaurant’s best dishes with Chef and Content Creator Arvic Tan.
Led by Chef de Cuisine Mattia Stroppa, the restaurant offers a spread of handmade pasta, succulent meats, fresh pizza, and more. Each bite will transport you to the flavors of Northern Italy and beyond!
Goryeo
Looking for your next Korean barbecue fix?
Join TV host Jerome Sang in exploring authentic Korean flavors at Goryeo, Okada Manila’s signature Korean restaurant.
From tender cuts of premium meats and traditional dishes to the innovative smokeless grill, Goryeo offers the warmth of Korean cuisine in unforgettable ways.
With over 40 dining choices, Okada Manila serves up a diverse tapestry of beloved flavors from across the globe. From meticulously prepared Japanese sushi and handmade Italian pasta to intricate Shanghainese specialties, each dish showcases premium ingredients and a deep respect for culinary heritage.
Okada Manila’s signature restaurants are designed to be as captivating as the cuisine, offering seamless service alongside unique ambiance from vibrant, energetic settings to intimate, sophisticated spaces. Here, every moment is part of a grander spectacle that celebrates taste, artistry, and the joy of discovery.
Crafted To Perfection
Savor Culinary Artistry at Okada Manila



Prepare for an unforgettable culinary journey at Okada Manila, where every moment is crafted to transcend the ordinary. Every detail is considered. Prized ingredients are brought to life by world-class chefs, and delivered with elevated, intuitive service.
At our premium dining experiences, nothing but the finest is served; Edomae sushi is perfected at Ginza Nagaoka, intricate culinary marvels bloom at Yu Lei, and Kyoto’s elegance is served at Kappou Yoshi.
At Okada Manila, passion meets precision, and tradition embraces modern touches. Book your table and relish the unforgettable today.











Kappou Imamura
A treat for all the senses, from start to finish. Chef Yoshihiro Sugiyama & his team prepares your food in front of your eyes
Meet The Chefs
The five-star integrated resort’s chefs traveled the most excellent of the world in order to bring their craft home.
Chef Mattia Stroppa
Expert in traditional Italian cuisine with a passion for handcrafted pasta and bread Chef Mattia Stroppa began his culin…
Chef Hakjin Lee
Enriching the world with healthy and nutritious food is one of the most meaningful ways a chef can contribute to future …
Chef Wong Shing Suen
Chef Wong Shing Suen, more fondly known as Chef Dicky, joined Okada Manila in December 2016 as part of the resort’s pre-…
Chef Junji Nagaoka
He has been enthusiastic not only about the culinary art of making sushi but also the in-depth study of Japanese cuisine…
Chef Mikiya Imagawa
Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Followi…
Chef Yoshihiro Sugiyama
In 2001, he learned the Japanese haute cuisine kaiseki ryori from scratch in Kyoto, the capital of traditional Japanese …
Chef Josef Teuschler
Born in Austria, Chef Josef Teuschler discovered his passion for the culinary arts at an early age, starting his journey…
Chef Masahiro Mizumoto
With over four decades of culinary expertise, Chef Masahiro Mizumoto is a true maestro of Japanese cuisine. His journey …
Kiapo
The Heart of Filipino Cuisine
Welcome to Kiapo, where every detail celebrates Filipino heritage. From our inviting signage to the warm, ambient lighting inspired by local craftsmanship, feel the cultural connection the moment you walk in. Watch as our chefs skillfully prepare fresh, local ingredients, transforming them into modern interpretations of traditional Filipino dishes. Each bowl is a heartfelt ode to the flavors we love, from rich adobo to comforting congee. Join us at Kiapo, where every meal feels like a festive family reunion.
Enbu
Enbu’s Cultural Symphony
Enter a place where tradition meets modernity at Enbu. Journey through rows of glowing red chochin lanterns, feeling the warmth and bustle of our dining area. Experience the revival of centuries-old Japanese flavors, meticulously crafted by our expert chefs. Witness the captivating dance of fire and smoke as fresh ingredients sizzle on the grill, creating a symphony of flavors. Join us for a communal dining experience that connects worlds, where every meal is a performance and every dish tells a story. Taste our signature and begin your journey—your table awaits at Enbu.
Yu Lei
The Soul of Yu Lei: Signature Dishes
At Yu Lei, sophistication blooms in every corner. Witness Chef Mikiya Imagawa as he masterfully blends ancient Chinese recipes with modern culinary techniques, creating vibrant, artfully arranged dishes. Each preparation reflects a testament to cherished tradition and innovative mastery. From our heart to your table, taste the passion in every flavor at Yu Lei.
















