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Ā Ā Indulge in exquisite desserts, crafted for the most exceptional of moments.
Delight in pleasure
At the Pastry Shop, there exists a rare invitation: the chance to taste something deliciously satisfying and masterfully crafted. Each dessert, whether it be a delicate macaron or a velvety chocolate ganache, is more than a mere indulgenceāit is an experience of flavor that lingers on the edge of memory. Here, sweetness is not just a taste, but an emotion. Each bite invites a pause, a moment of reflection, and a deeper appreciation for the delicate artistry at play
Mastery in every layer
Every single creation at The Pastry Shop is a tribute to the long-honed skills of those who have dedicated their lives to the craft of pastry-making. The mousse, light as air, glides effortlessly across the palate; the viennoiseriesāthose golden, flaky marvelsāunfold in layers of buttered perfection; the dacquoise offers a complex interplay of texture and flavor, its balance both delicate and bold. Each ingredient plays its part, each texture a counterpoint to the next. One taste is rarely sufficient, for each bite opens an opportunity to try another, more intricate layer of delight.
Freshly Baked Egg Tarts
Baked daily at the Pastry Shop, these golden egg tarts are filled with smooth, creamy custard. Each one is finished with a lightly caramelized top and wrapped in delicate, buttery layers for a crisp bite and velvety center.
Enjoy them warm with your favorite coffee or bring home a box to share. Available for PHP 550 per box of 6.
About our Chef
Rikki Rodriguez
With decades of experience in world-renowned kitchens, Chef Rikki Rodriguez has perfected the delicate balance of flavor and artistry. A master of classical techniques and wielding a distinct finesse for flavors, he continuously raises the standard with his creations that span the rich to delicate, the subtle to sublime. From complex entremets to flaky croissants, Chef Rikki adds a layer of magic to every recipeādelivering delight and joy with every bite!
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