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BEYOND FLAVORS

A FEAST FOR THE SOUL

Dining at Okada Manila is a transformative experience. With over 40 dining options spanning the world’s flavors, every visit is a journey beyond mere sustenance.

Imagine stepping into a world where refined ambiance meets exceptional service, and each meal is crafted with passion and the finest ingredients. Here, memorable dining experiences are a daily reality.

At Okada Manila, we believe in the transformative power of food. Each restaurant, from La Piazza to Ginza Nagaoka, offers a distinct and enriching culinary adventure.

Whether celebrating a special occasion or indulging in everyday excitement, dining at Okada Manila creates moments that resonate, memories that linger, and connections that last. Welcome to a world where every dish tells a story and every meal celebrates life’s finest pleasures.

Welcome to Okada Manila, where dining is more than a meal—it’s a feast for the soul.

beyond flavorsPosterImage

Kappou Imamura

A treat for all the senses, from start to finish. Chef Yoshihiro Sugiyama & his team prepares your food in front of your eyes

Meet The Chefs

The five-star integrated resort’s chefs traveled the most excellent of the world in order to bring their craft home.

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La Piazza
Chef Mattia Stroppa

Expert in traditional Italian cuisine with a passion for handcrafted pasta and bread Chef Mattia Stroppa began his culin…

Hakjin
Goryeo
Chef Hakjin Lee

Enriching the world with healthy and nutritious food is one of the most meaningful ways a chef can contribute to future …

Dicky
Red Spice
Chef Wong Shing Suen

Chef Wong Shing Suen, more fondly known as Chef Dicky, joined Okada Manila in December 2016 as part of the resort’s pre-…

chef junji
Ginza Nagaoka
Chef Junji Nagaoka

He has been enthusiastic not only about the culinary art of making sushi but also the in-depth study of Japanese cuisine…

chef mikiya
Yu Lei
Chef Mikiya Imagawa

Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Followi…

chef yoshihiro
Japanese Kappou Imamura
Chef Yoshihiro Sugiyama

In 2001, he learned the Japanese haute cuisine kaiseki ryori from scratch in Kyoto, the capital of traditional Japanese …

chef josef
Executive Chef
Chef Josef Teuschler

Born in Austria, Chef Josef Teuschler discovered his passion for the culinary arts at an early age, starting his journey…

Masahiro
Enbu
Chef Masahiro Mizumoto

With over four decades of culinary expertise, Chef Masahiro Mizumoto is a true maestro of Japanese cuisine. His journey …

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