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Shanghai Hairy Crab Feast
Savor Chef Mikiya Imagawa’s sumptuous menu
featuring the coveted Shanghai Hairy Crab
Starts at PHP 2, 500
October 10 – November 30
Shanghai’s Most Beloved Delicacy Has Arrived at Yu Lei
For a fleeting moment each year, the legendary Shanghai Hairy Crab takes the spotlight. This autumn, join us for an exclusive seasonal dining experience as Chef Mikiya Imagawa transforms these succulent crabs into a series of unforgettable dishes — where sumptuous tradition meets modern culinary artistry.
The Essence of Autumn
Prized for its sweet, delicate flesh and creamy golden roe, the Shanghai Hairy Crab is a true hallmark of the season. At Yu Lei, we celebrate this treasure in its finest expressions — steamed to perfection, gently marinated in Shaoxing wine, and elevated into elegant creations that showcase its natural flavor.
A Rare Seasonal Affair
The hairy crab season is as brief as it is beloved and our menu is available for just a few short weeks to ensure peak freshness. Seating is limited each evening to preserve an intimate, refined dining experience.
Your Invitation Awaits
Celebrate autumn’s most exquisite treasure and experience this exclusive culinary moment. Reserve your table now and secure your seat for this unforgettable dining experience — before the season slips away.
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