A Masterful Harmony for Your Senses
Prepare to be captivated by a culinary experience that pays heartfelt tribute to Kyoto’s historic and refined gastronomy. Under the expert guidance of Chef Yoshihiro Sugiyama, each dish is a masterful exploration where timeless techniques embrace modern possibilities.
With dishes that spark a combination of comfort and sumptuous surprise, Kappou Yoshi offers a wide-ranging culinary journey. Indulge in the exquisite richness of the Charcoal-grilled Wagyu Steak or savor the delicate perfection of fresh Sashimi, each a testament to the commitment to unparalleled quality.
Experience Seasonal Splendor
Taste the vibrant freshness and bold, authentic flavors that only the finest seasonal ingredients can provide. At Kappou Yoshi, every dish is a celebration of Japan’s ever-changing bounty. Ingredients are meticulously sourced, from the northern reaches of Hokkaido to the sunny shores of Okinawa, ensuring a breathtaking culinary journey through the very best of each season.
To savor the best seasonal flavors, Kappou Yoshi has a selection of thoughtfully curated menus. The Chef’s Signature Set menu is a collection of artfully crafted dishes that captivate the palate and changes regularly. For a light and refreshing meal, the Starter Set menu is a thoughtfully curated selection from the Chef’s Signature Set. Meanwhile, the Omakase Dinner Course is an elevated and bespoke experience composed of seasonal ingredients and dishes not on the regular menu. It features an appetizer, soup, sashimi, a variety of main dishes prepared with different cooking techniques and proteins, rice or noodles, and dessert.
Expert Craftsmanship, Unforgettable Moments
Step into a world where every detail is a testament to a strong commitment to exceptional experiences. Kappou Yoshi infuses artistry into every aspect, from the stylish, thoughtfully designed interiors to the exquisite artisan dinnerware that cradles each culinary masterpiece. This meticulous attention to detail creates more than just a meal; it’s a truly unforgettable gastronomic journey, an experience to savor, remember, and cherish long after the final bite.
Ready to Indulge?
Embark on an unforgettable culinary journey. Come and discover the endless possibilities and breathtaking artistry of Japanese cuisine, crafted with the utmost mastery and indulgence.
Yoshihiro Sugiyama
In 2001, he learned the Japanese haute cuisine kaiseki ryori from scratch in Kyoto, the capital of traditional Japanese food. He subsequently trained at many Japanese restaurants and honed his skills while devoting his heart to the cuisine.
Moreover, he took an apprenticeship at a Michelin-starred restaurant to further cultivate his culinary techniques and eventually became independent as a head chef.
Chef Sugiyama has put his great attention to perfecting dashijiru, a simple yet complex broth plays a crucial role in the success of all Japanese dishes. His passion in dashijiru has led him to bringing authentic Japanese cuisine to Manila. The chef aspires to lead the best Japanese restaurant in the Philippines.
Aside from his commitment to cooking, the chef also puts great value and importance in customer service, as well as creating a welcoming, relaxing ambiance. He also strives to bring a great level of enjoyment and satisfaction to customers through constant review of the dishes and services.
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