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Okada Manila’s Kiapo restaurant draws inspiration from one of the metro’s thriving hot spots. Known for its many cultural landmarks, nearby institutions, and shopping centers, Quiapo’s bustling streets are also home to a wide selection of food carts and hole-in-the-wall diners offering city dwellers a variety of home-cooked dishes and satisfying meals.

Okada Manila pays homage to these beloved Filipino staples and flavors with a tasteful modern interpretation of savory rice bowls at Kiapo.

The chefs highlight local jasmine and brown rice varieties topped with generous servings of rich and sumptuous delicacies. Freshly cooked with aromatic fragrances and diverse flavors, Kiapo’s specialties reflect the vibrant cultures and regional cuisines found throughout the Philippines.

The menu also features snacks, noodles, and congee—a popular Asian take on traditional rice porridge. As the ultimate comfort food, Kiapo’s thick and creamy congee delivers a depth of flavor when combined with a variety of accompaniments, garnishes, and condiments. A selection of local desserts and refreshing treats is offered to cap off each feast on a sweet note.

Reminiscent of home-cooked meals, each spoonful of Kiapo’s specialties evokes a sense of warmth, comfort, and familiarity—a true Filipino dining experience.

Located on the upper ground floor of the Coral Wing, Kiapo exudes a casual vibe, offering guests a relaxed, engaging, and enjoyable dining experience at any time of the day.

No reservations are required. Guests may come freely.