A six-course journey crafted by Chef Mikiya Imagawa
Enjoy vibrant flavors of the season in this exclusive six-course journey crafted by Chef Mikiya Imagawa. Limited seats. Reserve your table today.
A new gastronomic wonder unfolds at Yu Lei in Okada Manila. Chef Mikiya Imagawa presents a six-course journey full of bold and fresh flavors.
Among the menu’s many highlights is the Steamed Fresh Scallop with Wolfberry and Fig Soup, a dish that masterfully blends seasonal freshness with sumptuous tradition. This exquisite creation showcases wolfberry and fig, ingredients long coveted for their restorative properties.
Savor this unique dining experience at Yu Lei until September 30.
Limited seats. Reserve your table today.
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