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Italy Meets France
Time
September 25 and 26
5 PM – 11 PM
Location
La Piazza: UG Floor, Crystal Corridor, Pearl Lobby
For Inquiries
Meet the Chefs
Chef Mattia Stroppa – The Italian Artisan
With a culinary journey that began in 1998, Chef Mattia has dedicated his career to honoring the roots of Italian cuisine. A master of handcrafted pasta, bread, and traditional cooking techniques, he has helmed kitchens across Italy, Dubai, and the Philippines. His career highlights include overseeing seven Italian restaurants as Executive Chef at Sofra worldwide company in Dubai and earning two “Fork & Spoon” distinctions in the Michelin Guide at Villa Kofler in the Dolomites.
Today, as the creative force behind La Piazza, Chef Mattia continues to surprise and delight diners with his signature dishes prepared over the Josper grill, blending classic flavors with modern flair.
Chef Arnaud Dunand – The French Visionary
Hailing from the idyllic Savoie region of France, Chef Arnaud discovered his passion for cooking at just 12 years old. His 25-year culinary career has taken him across the globe, culminating in the creation of Maison Dunand, a gastronomic destination that celebrates seasonality, terroir, and the artistry of food.
Chef Arnaud’s cuisine reflects a philosophy of balance and harmony, weaving together memories, travels, and collaborations with artisans worldwide. The result is a dining experience that is both deeply personal and globally inspired.
Reserve Your Culinary Experience
Seats are limited for this exceptional collaboration. Reserve your table now and be part of an exquisite celebration of flavor, artistry, and passion.
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