Get ready to immerse yourself in bold and vibrant dishes at Yu Lei, Okada Manila’s signature Shanghainese restaurant. For a limited time, Chef Mikiya Imagawa invites you on an exclusive gastronomic experience full of seasonal flavors featuring its newest six-course menu.
PHP 6,800 nett
June 17 – August 10
| June 18 – July 13 | |
|---|---|
| Lunch | 12 PM to 3 PM |
| Dinner | 5 PM to 11 PM |
| PHP 6,800 nett | |
Chef Imagawa’s approach transforms familiar ingredients into something truly extraordinary. Discover a thoughtfully curated spread that promises to delight the palate with unforgettable flavors. Imagine the delicate texture of Surume squid, the rich tenderness of pork belly, the deep umami of black miso, the refreshing notes of wintermelon, and the subtle sweetness of kinako, all harmoniously brought together and elevated by his distinct style.
Beyond the exquisite dishes, Yu Lei offers a breathtaking spectacle. Expect a show of visual and culinary flair that’s truly unparalleled, making every moment at your table a feast for the eyes as well as the palate.
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