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A Seasonal Symphony of Flavors
Savor Chef Mikiya Imagawa’s limited-time menu
showcasing the season’s best
October 10 – November 30
PHP 6,800 nett
Tuesday to Sunday
5 PM – 11 PM
Limited seats. Reserve your table today.
The season takes the spotlight at Yu Lei. Through six courses, Chef Mikiya Imagawa showcases pristine ingredients shaped by meticulous technique and artful elegance.
From the delicate richness of the hairy crabs to the freshness of seasonal vegetables, every bite is an unforgettable triumph.
Immerse in this limited-time dining experience. Reserve your table now.
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