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Savor Chef Mikiya Imagawa’s sumptuous menu featuring the coveted Shanghai Hairy Crab Starts at PHP 2, 500October 10 – November 30 View Menu Shanghai’s Most Beloved Delicacy Has Arrived at Yu Lei For a fleeting moment each year, the legendary Shanghai Hairy Crab takes the spotlight. This autumn, join us for an exclusive seasonal dining experience as Chef Mikiya Imagawa transforms these succulent crabs into a series of unforgettable dishes — where sumptuous tradition meets modern culinary artistry. The Essence of Autumn Prized for its sweet, delicate flesh and creamy golden roe, the Shanghai Hairy Crab is a true hallmark…
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