Our roster of Michelin-starred chefs cook up unforgettable moments, with cuisine ranging from zesty Asian fare to the flavorful offerings of Europe, serving traditional classics alongside exclusive culinary creations.
Make yourself welcome here at Okada Manila, where passion for cooking is served by our renowned chefs.
"The unique experience at Okada Manila is enough to make it stick to your memory. But the essential quality of our chefs is stamina and cooking, and that creates our legacy." - Chef JT, Director of Culinary.Learn more
Chef Yoshihiro Sugiyama has devoted his career in Japanese cuisine for 20 years.Learn more
Gene del Prado
“Cooking from the heart; it is the gift that I can give in every menu that I create.” - Chef GeneLearn more
Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years.Learn more
Born and raised in Tokyo, Japan, Chef Junji Nagaoka started his career as a sushi chef in his early twenties and now has 33 years of experience in the field.Learn more